Adzuki bean
| Title | Info |
|---|---|
| Common name | Adzuki beans |
| Scientific name | Phaseolus angularis |
| Taxonomic group | Fabaceae |
| Source | Dan L. Perlman |
| Economic botany | Food plants |
| Food plants | Legumes |
| Keywords | Leguminosae |
| Date | 1998 |
Adzuki bean. The seeds of this legume have a sweet, nutty flavor. They are cooked and eaten with rice or made into sweet confections in eastern Asia. The sprouts may be eaten raw.
